Curd, the favourite probiotic of many Indians, just gave us one more reason to relish it. Scientists have found that the curd made from the milk of desi Indian cow has many friendly bacteria that eliminate aflatoxin, a leading cause of stomach aches and food poisoning. In addition, these bacteria also stop the growth of other unfriendly microbes. If curd be the elixir of life, eat on.
Source: Vigyanprasar
